Chicken and Green Bean Cold Salad

A delicious and low-carb dish that is perfect for a light lunch or dinner. This recipe is easy to make and requires simple ingredients that can be found in most kitchens. The chicken and green bean cold salad is packed with flavor, color, and nutrition. The dish is not only filling, but also healthy and low in carbs.

Ingredients

• 1 can of 7-ounce chicken breast
• 1 can of cut green beans
• Mild banana peppers
• Chopped red onion
• Chopped bell peppers
• Olive oil mayo or regular mayo
• Lemon pepper
• Dill relish
• Salt and pepper to taste

Preparation

1. Start by opening the can of chicken breast and draining it. Then, shred the chicken into small pieces.

2. Next, open the can of cut green beans and drain them.

3. Chop the mild banana peppers, red onion, and bell peppers into small pieces.

4. In a large mixing bowl, add the shredded chicken, green beans, mild banana peppers, red onion, and bell peppers.

5. Add the mayo, lemon pepper, and dill relish to the bowl and mix everything together. Add salt and pepper to taste.

6. Mix the ingredients together until they are well combined.

7. Serve the chicken and green bean cold salad on a pepper wedge or as a dip with your favorite low-carb snack.

Nutritional Information

The entire batch of this recipe makes about 4 cups, with 21.1 total net carbs. Each serving (1 cup) has approximately 5.3 net carbs.

Conclusion

This recipe is a great option for those looking to reduce their carb intake while still eating delicious and filling foods. It is easy to make, low in carbs, and packed with flavor and nutrition. Give it a try and let us know what you think!